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The follow-up book to the best-selling GOURMET SLOW COOKER, featuring full-color photography and 50 recipes for creating dishes in a toaster oven.
Delicious dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Olive Tapenade, Beef and Vegetable Samosas, and Chocolate Lava Cake.
Includes tips on buying a toaster oven and taking care of it, and wine notes for each recipe.
Lynn Alley is a freelance food and wine journalist and the author of The Gourmet Slow Cooker and Lost Arts. She has contributed articles to Fine Cooking, Cook’s Illustrated, the San Francisco Chronicle, San Diego Union Tribune, and Wine Spectator. Alley also teaches classes at cooking schools around the western United States. She lives in San Diego, California.
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